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Autumn Harvest Fusilli

MrMushrooms
This recipe is not only delicious but also authentic to Italian cuisine. The combination of fresh zucchini, mushrooms, and garlic creates a flavorful and aromatic sauce that coats the fusilli pasta perfectly. This dish is perfect for a healthy and homemade meal, and its simplicity makes it accessible to cooks of all levels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 5 servings

Ingredients
  

  • 340 g fusilli pasta - or 12 oz
  • 200 g mixed button mushrooms (such as cremini, shiitake, and oyster), sliced - or 2 cups
  • 3 cloves garlic - minced
  • 1 medium medium zucchini - sliced into thin rounds
  • 30 ml extra-virgin olive oil - or 2 tbsp
  • Salt and black pepper - to taste
  • Fresh parsley or basil leaves - for garnish

Instructions
 

  1. Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente. Reserve 1 cup (240ml) of pasta water before draining.
    340 g fusilli pasta
  2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced garlic and cook for 1-2 minutes or until fragrant.
    3 cloves garlic, 30 ml extra-virgin olive oil
  3. Add the sliced mushrooms to the skillet with the garlic and cook for an additional 4-5 minutes or until they release their liquid and start to brown.
    200 g mixed button mushrooms (such as cremini, shiitake, and oyster), sliced
  4. Add the sliced zucchini to the skillet with the mushroom mixture and cook for an additional 3-4 minutes or until the vegetables are tender but still crisp.
    1 medium medium zucchini
  5. Stir in the reserved pasta water, salt, and black pepper to taste. Cook for 1 minute or until the sauce has thickened slightly.
    Salt and black pepper
  6. Add the cooked fusilli pasta to the skillet with the vegetable mixture and toss everything together, ensuring the pasta is well coated in the flavorful sauce.
  7. Serve the Autumn Fusilli with Mushrooms, Garlic, and Zucchini immediately, garnished with fresh parsley or basil leaves.
    Fresh parsley or basil leaves

Notes

Tips and Variations:

  • To add some extra depth of flavor, you can sauté 1-2 tablespoons (15-30g) of chopped prosciutto or pancetta along with the garlic.
  • If you prefer a creamier sauce, you can stir in 1-2 tablespoons (15-30g) of unsalted butter and cook for an additional minute or until melted.
Keyword Pasta

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