Popcorn Oyster is a type of edible mushroom that is native to North America and grows on hardwoods. It has a light tan to white color, a fan-like shape, and a texture that resembles popped corn. This gourmet mushroom is easy to cultivate and is known for its unique flavor and texture. It is used in a variety of dishes, including stir-fries, soups, and stews, and has medicinal benefits, including anti-inflammatory and immune-boosting properties.