Pink Oyster (Pleurotus djamor)

Pink Oyster (Pleurotus djamor) is a type of edible mushroom that is known for its distinctive pink cap and stem. It grows in subtropical and tropical regions on dead or dying hardwood trees and is easily cultivated for its meaty texture and slightly sweet flavor. It is used in a variety of dishes, including stir-fries, soups, stews, and salads, and is believed to have numerous health benefits, such as improved immune function, reduced inflammation, and improved heart health.