Phoenix Oyster (Pleurotus pulmonarius)

Phoenix Oyster (Pleurotus pulmonarius) is a widespread and easy-to-grow mushroom species, commonly found in deciduous forests and urban areas. It has a funnel-shaped cap, white gills, and a meaty texture. In cooking, it has a delicate, slightly sweet flavor and is used in a variety of dishes such as soups, stews, and sauces. It also has medicinal properties, including high levels of antioxidants, immune-boosting polysaccharides, and anti-inflammatory compounds.