Enoki (Flammulina velutipes) is a delicate, crunchy mushroom with a distinct, fruity aroma. It is commonly found in Asian cuisine, used in soups, stews, stir-fries, salads, and sandwiches. It has a mild flavor and is also believed to have medicinal properties, including anti-inflammatory and anti-cancer benefits. Enoki is easy to cultivate and is grown commercially in many countries.